Author: Francesco Paladini

Food Products, Italian Food, Recipes

Italian October Menu: autumn flavors

As autumn finally settles across Italian kitchens, moms, and grandmas—usually more than happy to delight the family with their Sunday recipes—find their homes filled with new aromas. Pumpkins, mushrooms, truffles, broccoli rabe, chestnuts… These are just some seasonal stars now entering Italian recipe books. Here’s an example of an October […]

Corriere d'Italia
Culture, News

Corriere d’Italia: The Most Popular Italian Newspaper Abroad

The most widely circulated Italian publication outside Italy is based in Germany, in Frankfurt, where the magazine Corriere d’Italia is headquartered. This print media, which presents the most famous aspects of Italy abroad, is not produced within the country but is of German origin. “Corriere d’Italia” was founded in 1951 […]