Cakes Archives - ÎçÒ¹¸£Àû7000 /food/recipes/cakes/ ÎçÒ¹¸£Àû7000, Real Estate in Italy, Move to Italy Sun, 08 Dec 2024 21:43:45 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.5 /wp-content/uploads/2018/10/cropped-favicon-lifeinitaly-32x32.jpeg Cakes Archives - ÎçÒ¹¸£Àû7000 /food/recipes/cakes/ 32 32 Christmas Recipes: Pandolce alla Genovese /christmas-pandolce/ /christmas-pandolce/#respond Sun, 01 Dec 2024 06:15:17 +0000 /?p=47592 Recipe of Pandolce, a typical ligurian Christmas cake, a sweet bread with candied fruit, it is traditionally brought to the Christmas table by the youngest of the family.

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Summer Tiramisù /summer-tiramisu/ /summer-tiramisu/#respond Fri, 19 Jul 2024 06:20:00 +0000 /?p=48169 Recipe for a tiramisu with strawberries, perfect for the Summer.

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Castagnaccio /castagnaccio/ /castagnaccio/#respond Sat, 12 Oct 2019 08:24:32 +0000 /?p=48105 Recipe of Castagnaccio, a dessert typical of the Italian Fall, made with chestnut flour.

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Venetian Tirami-su /venetian-tirami-su/ /venetian-tirami-su/#comments Mon, 17 Jun 2019 09:38:26 +0000 /?p=47781 A recipe for tiramisu, one of the most famous Italian desserts.

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Monte Bianco /monte-bianco/ /monte-bianco/#respond Fri, 16 Nov 2018 17:36:19 +0000 /?p=48197 Monte Bianco, also known as Mont Blanc, is an autumnal dessert typical of Northern Italy. Very likely, it originated in France, but became popular in north western Italy, too, especially in Piedmont and Lombardy. There are different types of Monte Bianco: one – the one we are presenting here – is a […]

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Tiramisu /tiramisu/ /tiramisu/#respond Thu, 15 Nov 2018 18:01:31 +0000 /?p=48193 This recipe for tiramisù is very simple, but extremely satisfying. And don’t forget that, when you make tiramisù, you truly are preparing a little slice of Italian food history! You can adapt it to your own taste, in the choice of the biscuits, in adding coffee beans or a layer of chocolate cream, […]

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La Brioche col Tuppo /la-brioche-col-tuppo/ /la-brioche-col-tuppo/#respond Thu, 15 Nov 2018 17:56:54 +0000 /?p=48189 Is there anything better than a bowl of gelato on a hot Summer day? Yes, there is gelato with a lovely Brioche col Tuppo. Learn how to make this delicious Italian brioche recipe! The traditional Brioche is filled with chocolate, pistachio cream, or our favorite, the crema pasticcera which we’ve […]

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Venetian Cinnamon Semifreddo with Chocolate Sauce /venetian-cinnamon-semifreddo/ /venetian-cinnamon-semifreddo/#respond Wed, 14 Nov 2018 14:15:54 +0000 /?p=47979 Semifreddo, meaning “Half cold,” is kind of a frozen mousse that is extremely popular in Italy. It is easier than ice cream to prepare because it requires no churning as it freezes. This one is made with a zabaglione base and the seasoning, cinnamon and orange, recalls the days when […]

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Venetian Cherry Compote /venetian-cherry-compote/ /venetian-cherry-compote/#respond Mon, 12 Nov 2018 17:11:11 +0000 /?p=47871 The food of Venice is as much about fresh fruit as it is about fish. Peaches, pears, sweet cherries, figs, grapes, and melons perfume the market. Some simple poached fruit with cookies is all it takes for dessert. “We think Americans mostly like cake, but when we serve a fruit […]

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