Sweets Archives - ฮ็านธฃภ๛7000 /food/recipes/sweets/ ฮ็านธฃภ๛7000, Real Estate in Italy, Move to Italy Sat, 08 Feb 2025 22:23:19 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.5 /wp-content/uploads/2018/10/cropped-favicon-lifeinitaly-32x32.jpeg Sweets Archives - ฮ็านธฃภ๛7000 /food/recipes/sweets/ 32 32 Celebrate Valentine’s with Italian Dishes to Delight Your Loved Ones /celebrate-valentine-with-italian-dishes-to-delight-your-loved-ones/ /celebrate-valentine-with-italian-dishes-to-delight-your-loved-ones/#respond Thu, 13 Feb 2025 08:22:00 +0000 /?p=99548 Valentine’s Day, the day of love, is around the corner, and what better way to celebrate it than by preparing a delicious Italian meal for your loved ones? In this blog post, we’ll explore the concept of “Valentine” โ€“ a fusion of Valentine’s and Italian cuisine. Whether you’re cooking for […]

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]]> /celebrate-valentine-with-italian-dishes-to-delight-your-loved-ones/feed/ 0 Marmellata di Zucca (Pumpkin jam) /marmellata-di-zucca-pumpkin-jam/ /marmellata-di-zucca-pumpkin-jam/#respond Fri, 25 Oct 2024 15:16:01 +0000 /?p=48109 Recipe for pumpkin jam, a favorite of the fall, great for seasonal crostate or cheese.

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]]> /marmellata-di-zucca-pumpkin-jam/feed/ 0 Halloween Pumpkin Fritters /halloween-pumpkin-fritters/ /halloween-pumpkin-fritters/#respond Tue, 01 Oct 2024 08:54:53 +0000 /?p=48112 Perfect for a special snack or as a treat for the youngest in your home, pumpkin fritters can be served also at dinner time as a starter, or along with a nice aperitivo. Only thing, try to eat them warm: as all fritters, they are much better!

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]]> /halloween-pumpkin-fritters/feed/ 0 Venetian Croccante recipe /venetian-croccante-recipe/ /venetian-croccante-recipe/#comments Mon, 09 Dec 2019 13:46:51 +0000 /?p=48206 Recipe for croccante, a Venetian cake made with almonds and sugar.

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]]> /venetian-croccante-recipe/feed/ 1 Struffoli Napoletani /struffoli-napoletani/ /struffoli-napoletani/#comments Thu, 05 Dec 2019 15:04:00 +0000 /?p=47497 Recipe for struffoli napoletani, a neapolitan traditional Christmas sweet.

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]]> /struffoli-napoletani/feed/ 2 Roman Crostata di Ricotta /roman-crostata-di-ricotta/ /roman-crostata-di-ricotta/#respond Thu, 16 May 2019 15:35:06 +0000 /?p=47928 Recipe for a ricotta cheese crostata.

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]]> /roman-crostata-di-ricotta/feed/ 0 Venetian Mascarpone Rice Pudding /venetian-mascarpone-rice-pudding/ /venetian-mascarpone-rice-pudding/#comments Fri, 16 Nov 2018 18:02:31 +0000 /?p=48216 What might be considered nursery food is transformed into a dessert for sophisticates by adding mascarpone to it. The pudding is best if it has not been refrigerated and can be served while still slightly warm. It is a delicious foil for poached or candied fruit, or fresh seasonal berries. […]

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]]> /venetian-mascarpone-rice-pudding/feed/ 1 Venetian Watermelon Granita /venetian-watermelon-granita/ /venetian-watermelon-granita/#respond Fri, 16 Nov 2018 17:50:10 +0000 /?p=48209 A cafe overlooking the Grand Canal or St. Mark’s Square on a warm summer afternoon begs for a cool confection. An icy watermelon granita, followed by an inky cup of espresso, and you know it’ Venice in summer. “To me it is the best refreshment,” Francesco insists. Watermelon is so […]

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]]> /venetian-watermelon-granita/feed/ 0 Venetian Chocolate Hazelnut Biscotti /venetian-chocolate-hazelnut-biscotti/ /venetian-chocolate-hazelnut-biscotti/#respond Thu, 15 Nov 2018 14:53:42 +0000 /?p=48154 This classic crisp cookie studded with toasted hazelnuts departs from tradition with its chocolatey richness. The haunting fragrance of anise is very Venetian, as is the crisp, dry texture, which makes the biscotti perfect for dipping into a glass of grappa or sweet wine after dinner. “It is a cookie […]

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]]> /venetian-chocolate-hazelnut-biscotti/feed/ 0 Venetian Grappa Truffles /venetian-grappa-truffles/ /venetian-grappa-truffles/#respond Thu, 15 Nov 2018 14:45:39 +0000 /?p=48148 A sweet fantasy, these indescribably rich morsels. And with a glass of grappa they end a meal in luxurious Venetian style. As frugally as Venetians might eat, they do not stint on special occasions. These truffles are worthy of such an occasion. The very best bittersweet chocolate is necessary for […]

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]]> /venetian-grappa-truffles/feed/ 0 Venetian Savoiardi recipe /venetian-savoiardi-recipe/ /venetian-savoiardi-recipe/#respond Thu, 15 Nov 2018 14:20:24 +0000 /?p=48139 These are simply ladyfingers, best when homemade. If you plan to buy them, try to find an Italian or French bakery instead of using the spongy supermarket variety. Savoiardi 4 large eggs (separated and at room temperature) 3 cups (375 g) cake flour or all-purpose flour, sifted 3 times 1 […]

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]]> /venetian-savoiardi-recipe/feed/ 0 Venetian Poached Pears with Pink Peppercorns /venetian-poached-pears-pink-peppercorns/ /venetian-poached-pears-pink-peppercorns/#respond Wed, 14 Nov 2018 15:53:24 +0000 /?p=47999 Pink peppercorns suggest nouvelle cuisine, or as it is called in Italy, nuova cucina, but in reality they have been used in Venice for many centuries. Venetian traders introduced them from East Africa and, called “grains of paradise,”ย they were first recorded in 1214. Fanciful Venetian glass goblets set off […]

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]]> /venetian-poached-pears-pink-peppercorns/feed/ 0 Venetian Cinnamon Semifreddo with Chocolate Sauce /venetian-cinnamon-semifreddo/ /venetian-cinnamon-semifreddo/#respond Wed, 14 Nov 2018 14:15:54 +0000 /?p=47979 Semifreddo, meaning “Half cold,” is kind of a frozen mousse that is extremely popular in Italy. It is easier than ice cream to prepare because it requires no churning as it freezes. This one is made with a zabaglione base and the seasoning, cinnamon and orange, recalls the days when […]

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]]> /venetian-cinnamon-semifreddo/feed/ 0 Old Fashion Oatmeal Cookies /old-fashion-oatmeal-cookies/ /old-fashion-oatmeal-cookies/#respond Wed, 14 Nov 2018 14:10:05 +0000 /?p=47975 My family’s favorite and I can’t show up for Christmas without them! If you’re a chocolate lover, you can use chocolate chips in place of the raisins.   Oatmeal Cookies 2 cups all-purpose flour 1 tsp baking soda 1 1/2 tsp ground cinnamon Quick cooking oats Preheat oven to 375 […]

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]]> /old-fashion-oatmeal-cookies/feed/ 0 Venetian Simple Poached Peaches recipe /venetian-simple-poached-peaches-recipe/ /venetian-simple-poached-peaches-recipe/#respond Wed, 14 Nov 2018 13:57:47 +0000 /?p=47966 Peaches in light golden syrup are the essence of summer. If you can find lush, fragrant white peaches, by all means use them. And serving them unpitted, while less convenient to eat perhaps, enhances their flavor. Poaches Peaches 1 cup (375 g) sugar 3 cups (750 ml) water 375 mg […]

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]]> /venetian-simple-poached-peaches-recipe/feed/ 0 Venetian Zabaglione /venetian-zabaglione/ /venetian-zabaglione/#respond Wed, 14 Nov 2018 13:52:57 +0000 /?p=47963 Sarah Venezia is Adam Tihany’s young daughter, and this is her favorite dessert. It’s simply a zabaglione that’s briefly run under the broiler to brown the edges. Fresh raspberries are delicious alongside. At Remi the zabaglione is put into a star-shaped mold before broiling directly on a flameproof plate. To […]

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]]> /venetian-zabaglione/feed/ 0 Venetian Espresso Granita /venetian-espresso-granita/ /venetian-espresso-granita/#respond Wed, 14 Nov 2018 13:49:43 +0000 /?p=47960 Frozen espresso granita, an intense slush, is a welcoming restorative on a steamy day. It’s important to start with top-quality brewed espresso at its most intense. Espresso Granita 2 cups (625 ml) warm brewed espresso coffee 1/3 cup (90g) superfine (caster) sugar 2 tbsp sambuca liqueur Whipped cream (optional) Combine […]

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]]> /venetian-espresso-granita/feed/ 0 Venetian Figs with Zabaglione /venetian-figs-zabaglione/ /venetian-figs-zabaglione/#respond Wed, 14 Nov 2018 09:13:29 +0000 /?p=47950 Zabaglione, that elegant creamy froth of egg yolks, sugar, and wine, is both comfort and party food. Francesco suggests that mastering the technique of whipping up zabaglione allows the cook to have a last-minute dessert on hand at all times. “You have eggs, you have sugar, and a little wine, […]

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